SAUSAGE EGG MCMUFFIN CASSEROLE RECIPE

Fixings

• 8 ênglish Muffins, cut into sixths 
• 8 oz Brêakfast Sausagê, cookêd and disintêgratêd 
• 1/2 Cup Chêddar Chêêsê, Shrêddêd 
• 5 êggs 
• 1/4 Cup Milk 
• 1.5 Tsp Salt 
• 1/2 Tsp Pêppêr 

Dirêctions

1. Prêhêat stovê to 325 dêgrêês F. 
2. Oil a 8×8 prêparing dish with non-stick splash. Placê half of your cut ênglish biscuits into thê basê of thê dish in a solitary layêr. 
3. Covêr thên ênglish biscuits with half of thê cookêd brêakfast hotdog, at that point layêr with half of thê chêddar.
4. ........................
5. ...................................

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