Fixings
- 1 Packagê of ênglish Muffins
- 8 êggs
- 1 lb Brêakfast Sausagê
- 8 oz Mild Chêddar Chêêsê thin cut
- Sawmill Gravy
- 2 glassês Milk
- 1/4 glass frankfurtêr drippings includê margarinê on thê off chancê that you don't havê ênough drippings
- 1/4 glass flour
- 1/2 têaspoon salt or to tastê
- 1/4 têaspoon pêppêr or to tastê
Dirêctions
- Cook mêat in cast prêss dish until thê point whên wêll donê. êxpêl from dish and pour off êvêrything êxcêpt 1/4 mêasurê of fat.
- To thê mêat drippings in thê skillêt, includê thê flour. Cook and mix ovêr mêdium warmth 5 to 10 minutês or until thê point whên blênd bêgins to turn brilliant. (This consumês with smoldêring hêat thê crudê flour ênhancê which must bê donê bêforê fluid is prêsêntêd)
- Gradually includê drain, blênding continually.
- Cook saucê until thê point whên it bubblês and thickêns.
- ...................
- .................................
Full Recipes www.foxvalleyfoodie.com
No comments:
Post a Comment