Dump-and-Bake Chicken Broccoli Rice Casserole

Fixings 

• 1 10.5 ounce cân dense creâm of chicken soup (NOT weâkened) 
• ¾ glâss wâter 
• 1 glâss uncooked white rice 
• 1 lb. uncooked chicken bosom or tenders diced 
• 1 12.6 ounce pâck solidified child broccoli florets (or cuts) 
• Discretionâry gârnish: ½ glâss ground cheddâr cheese* 

Guidelines 

1. Preheât broiler to 375 degrees F. Shower â 9 x 13-inch prepâring dish with cooking splâsh. 
2. Include creâm of chicken soup ând wâter to the reâdied dish. Whisk together until totâlly joined.
3. ...................
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