3-Iñgredieñt Bañaña Pañcakes Glueteñ-Free, Flóurless, Lów-Calórie

Here góes a quick, easy, flóurless añd lów-calórie bañaña breakfast iñ a sñap. Serve this gluteñ-free añd healthy bañaña pañcakes with maple syrup añd please everyóñe. Fór this 3-iñgredieñt recipe, yóu will ñeed óñly bañaña, eggs, añd bakiñg pówder. Añd use óñly ripe bañañas fór this 3-iñgredieñt bañaña pañcake recipe. Eñjóy!

Iñgredieñts

• 1½ large bañañas, ripe tó óverripe (200g; 7 óz)
• 2 eggs
• ⅛ teaspóóñ bakiñg pówder
• Maple syrup, butter, ór blueberries, tó serve

Iñstructióñs

1. Iñ a mixiñg bówl, crack iñ the eggs añd add iñ bakiñg pówder. Añd whisk tó cómbiñe.
2. Iñ añóther bówl add iñ 1½ large bañañas. Lightly mash with a pótató masher ór a fórk, but ñót tóó much. There shóuld be chuñks óf bañañas tó make fluffy pañcakes. Añd use óñly ripe bañañas.
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