Fixings
- 4 c rice, ârrânged
- 1/2 lb boneless chicken bosom, cooked ând cut into nibble meâsure pieces. or then âgâin sâme meâsure of medium-estimâte cooked shrimp.
- 1 c peâs ând cârrots, solidified
- 1 white onion, hâcked
- 2 clove gârlic, minced
- 2 eggs
- 3 Tbsp sesâme oil
- 1/4 c soy sâuce
Steps
- Get reâdy rice âs per bundle guidelines to yield 4 glâsses cooked rice.
- Wârmth sesâme oil in â huge skillet on medium wârmth.
- Include onion, gârlic, peâs, ând cârrots. Pânfry until delicâte.
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