With regârds tó cómfórt sustenânce, Chicken Fried Steâk is the genuine ârticle. Sóftened cubed steâk is breâded ând sâutéed ând âfterwârd finished with â rich drâin sâuce próduced using the cóntâiner drippings.
Fixings
- 6 pieces sólid shâpe steâk, âróund 2 póunds
- sâlt ând pepper
- 1 glâss generâlly useful flóur, sepârâted
- 25 Sâltine wâfers, smâshed
- 1 teâspóón prepâred sâlt
- 1/4 teâspóón câyenne pepper
- 2 eggs
- 1/3 glâss drâin
- Vegetâble óil
- Sâuce
- 1/4 glâss universâlly hândy flóur
- 1/2 tó 2 glâsses entire drâin
Guidelines
- Seâsón cubed steâk sóftly with sâlt ând pepper.
- Plâce 1/2 glâss flóur ón â plâte.
- Blend remâining 1/2 glâss flóur, Sâltine mórsels, prepâred sâlt, ând câyenne pepper in â shâllów bówl.
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