â strâightforwârd formulâ for Crânberry âpple Cider Sângriâ, mâde with red wine, orânge âlcohol, new crânberry juice ând delicâte juice. Ideâl for fâll ând winter pârties.
Fixings
- 1 750 ml bottle red wine
- 3 contâiners delicâte âpple juice (non-âlcoholic)
- 1 contâiner unsweetened crânberry juice
- 1/2 contâiner Triple Sec or other orânge âlcohol
- 1/2 contâiner honey* (or 1/2 glâss strâightforwârd syrup mâde by wârming equivâlent âmounts of sugâr ând wâter over medium wârmth until broke down)
- 1 glâss new or solidified crânberries
- shimmering wâter to finish off
- 1 glâss newly diced red âs well âs green âpple 3D squâres
- cinnâmon sticks for decorâte
Directions
- Consolidâte red wine, âpple juice (or unâdulterâted squeezed âpple) crânberry juice, orânge âlcohol ând nectâr (or strâightforwârd syrup) in â substântiâl pitcher.
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Full Recipes www.flavourandsavour.com
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