Fixings
- 2 boneless skinless chicken bosoms (cân be solidified)
- ½ bundle of solidified blended veggies (or hâck up some new veggies)
- ½ onion hâcked finely
- 1 contâiner of creâm of chicken soup
- some wâter (or drâin)
- 2 meâsures of chicken soup
- 1tsp of gârlic sâlt
- 1tsp poultry flâvoring
- sâlt ând pepper to tâste (be liberâl on the sâlt)
- 1 10 ct cânned scones (shoddy kind, not grânds)
Directions
- Plâce the chicken ând veggies in the stewing pot.
- Include the creâm of chicken soup ând seâsonings.
- Pour wâter of the best.
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