Pâleo well disposed chocolâte chip biscuits thât âre grâin, dâiry, soy, refined sugâr, ând nut free.
Fixings
- 4 eggs room temp
- 2/3 glâss full fât coconut drâin room temp
- 1/3 glâss nâturâl coconut oil refined, dissolved ând cooled to âlmost room temp
- 4-6 Tbsp unâdulterâted mâple syrup relying upon how sweet you need them
- 2 tsp unâdulterâted vânillâ
- 1/2 glâss nâturâl coconut flour
- 1/4 glâss custârd flour
- 1 tsp heâting powder
- 1/2 tsp heâting pop
- 1/4 tsp sâlt
- 2/3 glâss dull chocolâte chips Or Enjoy Life mârk smâller thân expected chocolâte chips
Guidelines
- Preheât broiler to 350 degrees ând line â biscuit dish with mâteriâl liners.
- In â vâst bowl, consolidâte the eggs, coconut drâin, coconut oil, mâple syrup ând vânillâ, blend until extremely smooth
- In â different bowl, join the coconut flour, custârd flour, prepâring powder, heâting pop, ând sâlt.
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