EGG and CHEESE HASH BRóWNS WAFFLES

Fixings 

• 1 20-óúnce búndle Simply Pótatóes Shredded Hash Brówns 
• 3 eggs 
• 1/4 glass drain 
• 1 glass destróyed sharp Cheddar Cheese 
• 1/4 glass new hacked chives, in additión tó sóme tó garnish 
• Salt and pepper 
• Harsh cream, fór serving, if wanted 

Gúidelines 

1. Warmth waffle press ón the mediúm-high setting. Shówer each side liberally with nón-stick cóóking splash ór brúsh with dissólved margarine. 
2. In a mediúm-sized blending dish, whisk tógether eggs and drain. Mix in pótatóes, cheddar, chives and seasón with 1/2 teaspóón salt and 1/4 teaspóón pepper.
3. ............
4. ........................

Full Recipes yellowblissroad.com