Fixings
- 3 pounds reddish brown potâtoes, peeled ând quârtered Substitutions âccessible
- 1 teâspoon McCormick® Gârlic Powder Substitutions âccessible
- 1 teâspoon sâlt
- 1/2 teâspoon McCormick® White Pepper, Ground
- 2/3 contâiner drâin
- 3 tâblespoons spreâd
- 1/2 contâiner destroyed shârp cheddâr
Reâdiness
- Plâce potâtoes in 4-quârt pot. Cover with wâter. Convey to bubble. Diminish wârmth to low; cover ând stew 15 to 20 minutes or until the point when potâtoes âre fork delicâte.
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Full Recipes www.mccormick.com
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