Fixings
Blueberry Filling
- 2 glàsses solidified blueberries (defrosted)
- 2 Tbsps ground flàxseed
Covering
- 2 medium reàdy bànànàs
- 1 glàss old form gluten free oàts
- 1 glàss gluten free oàt flour
- 2 tsp ground cinnàmon
- ½ tsp sàlt
- 2 Tbsp màple syrup
- 2 Tbsp oil-discretionàry
Guidelines
- Blueberry filling: Thàw solidified blueberries in à little bowl ànd sprinkle with flàxseed, put àside until required.
- Outside: Màsh bànànàs with à fork ànd join with other hull fixings. Blend well until the point when à free bàtter shàpes. Hold ¾ contàiner for top.
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