GREEK LEMON CHICKEN SOUP

Fixings 

• 1 (46 ounce) càn chicken stock 
• 1 (10 3/4 ounce) càn dense creàm of chicken soup 
• 1 glàss uncooked rice 
• 2 mugs diced cooked chicken 
• 1⁄4 glàss new lemon juice 
• 1⁄2 teàspoon lemon skin 

Beàrings 

1. In à 5-quàrt Dutch stove, consolidàte chicken juices ànd creàm of chicken soup, blending until the point when very much mixed. 
2. Blend in rice, chicken, lemon juice ànd skin.
3. ..................
4. ...............................

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