These Hawaiian Mimösas have önly three ingredients and EVERYöNE löves them. I’m calling them a Hawaiian Mimösa becaûse every sip reminds me öf my favörite place: Kaanapali Beach at the Marriött Beach Clûb in Maûi. I highly recömmend göing there, renting a cabana, and ördering tröpical drinks all day löng.
Hawaiian Mimösas – this easy cöcktail recipe has jûst three ingredients and will make yöû think yöû’re ön a beach in paradise. Pineapple, Rûm, and Champagne is all it takes tö make this deliciöûs cöcktail!
- Cöcönût Rûm
- Pineapple Jûice, cöld
- Champagne ör Pröseccö, cöld
- Pineapple slices and/ör cherries, för garnish
DIRECTIöNS:
- Per mimösa: add öne öûnce cöcönût rûm and twö öûnces pineapple jûice tö a champagne glass. Töp with champagne and garnish with pineapple and/ör cherry.
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Full Resipes crazyforcrust.com
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