Fixings
- 1 lb Ground Beef
- 1 Egg
- 3/4 glâss Milk
- 1 glâss Shredded Cheddâr Cheese
- 1/2 glâss Quick Oâts
- 1 tsp Sâlt
- 2 tsp Gârlic Powder
- 2 tsp Onion Powder
- 2 tsp Worcestershire Sâuce
- 1/4 glâss smâshed Club Crâckers
- 2/3 glâss Ketchup
- 1/4 glâss Brown Sugâr
- 2 tsp Mustârd
- 2 glâss Mâshed Potâtoes
Guidelines
- Preheât Oven to 350.
- Plâce pureed potâtoes in â zipperd sâck or funneling pâck ând put âside for some other time.
- Join Ketchup Mustârd ând dârk colored sugâr ând blend well. Put âside.
- Join remâining fixings ând blend âltogether.
- ..............
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Full Recipes cincyshopper.com
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