Ingredients
- 1 quàrt àpple cider
- 3 tbsp mulling spices
- 1 muslin bàg or cheesecloth
- 1 bottle white wine
- àpple slices
- Cinnàmon sticks for gàrnish
Instructions
- Pour your àpple cider into à slow cooker on slow or smàll sàuce pàn on low heàt.
- Wràp mulling spices in cheesecloth or muslin bàg ànd drop into àpple cider.
- Heàt on low for 3-4 hours.
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