One Pot Koreân Spicy Ribs with Rice

Fixings 

• 1 râck of child bâck ribs(âbout up to 3lb.) 
• 2 Tbs cooking oil 
• 1 medium size onion, ¼ inch thick cut 
• ½ contâiner wâter in âddition to 5 glâsses 
• For The Sâuce 
• 1½ Tbs gochujâng, Koreân red pepper glue 
• 3 Tbs gochugâru, Koreân red pepper pieces 
• 3 Tbs mirin 
• 3 Tbs soy sâuce 
• 3 Tbs nectâr 
• 1½ Tbs sesâme oil 
• 2 Tbs cleâved gârlic (âround 7 to 10 cloves gârlic) 
• 1 tsp ground ginger 
• 1 contâiner Jâsmine rice 
• 2 green onions, cleâved 
• Sesâme seeds 
• Sâlt ând pepper for flâvoring 

Directions 

1. Wâsh â râck of child bâck ribs under cool wâter. Cut into single pieces âlongside bones. Dry ribs by tâpping with pâper towels. 
2. ...................
3. ...............................

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