Fixings
- 2 over-reâdy bânânâs pounded
- 2 egg whites
- 1 meâsure of sâns fât plâin greek yogurt
- 1/some sâns fât drâin
- 1 teâspoon of unâdulterâted vânillâ concentrâte
- 1 meâsure of universâlly hândy flour
- 2 teâspoons of heâting powder
- 1/2 teâspoon of cinnâmon
Guidelines
- Preheât â nonstick electric skillet to 325 degrees.
- In â medium meâsured bowl, join pounded bânânâs, egg whites, greek yogurt, drâin ând vânillâ concentrâte. Speed until the point when well consolidâtes.
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