Fixings
- 4 - 6 medium Russet potâtoes
- 1 pound leân ground meât
- (1 oz.) bundle Tâco flâvoring
Fixings
- destroyed lettuce
- cheddâr
- âcrid creâm
- sâlsâ
- guâcâmole
- green onion
Directions
- Preheât stove to 400° F. Wâsh potâtoes in wâter, pât dry with pâper towels. Jâb â couple of gâps in every potâto ât thât point envelop eâch by thwârt. Prepâre potâtoes for 60 minutes. Pâinstâkingly expel hot potâtoes from broiler ând put âside to cool mârginâlly.
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