THE BEST EASY BEEF AND BROCCOLI STIR-FRY

Fixings 

• 3 tablespoons cornstarch, isolated 
• 1⁄2 glass water, in addition to 
• 2 tablespoons water, isolated 
• 1⁄2 teaspoon garlic powder 
• 1 lb boneless round steak or 1 lb charcoal toss steak, cut into thin 3-inch strips 
• 2 tablespoons vegetable oil, isolated 
• 4 glasses broccoli florets 
• 1 little onion, cut into wedges 
• 1⁄3 glass decreased sodium soy sauce 
• 2 tablespoons darker sugar 
• 1 teaspoon ground ginger 
• hot cooked rice 

Headings 

1. In a bowl, join 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 
2. Include meat and hurl. 
3. In an extensive skillet or wok over medium high warmth, panfry meat in 1 tablespoon oil until the point when hamburger achieves wanted doneness; evacuate and keep warm.
4. ......................
5. ..............................

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