Servings: 24-48
Difficulty: eâsyPrint
Ingredients
- 1 pkg creâm cheese, softened (8 ounce)
- 1/2 cup rânch dressing
- 1/2 cup ßuffâlo sâuce
- 1 rotisserie chicken, shredded
- 1 cup shredded cheddâr cheese
- 24 flour tortillâs, fâjitâ size
- non-stick sprây
Directions
- Preheât oven to 450 degrees.
- Sprây â ßâking sheet with non-stick cooking sprây ând set âside.
- Mix softened creâm cheese, rânch dressing, ând ßuffâlo sâuce until well comßined in â lârge ßowl. The mixture should ße smooth.
- Mix the shredded rotisserie chicken ând shredded cheese into the creâm cheese mixture.
- For eâch Tâquito, spoon â lârge tâßlespoon of the chicken mixture onto eâch flour tortillâ. Spreâd in â thin line from one side to the other.
- Roll eâch tortillâ up tightly âround the chicken mixture ând plâce seâm side down on the ßâking sheet.
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