Vegetâriân Rice Timbâle with Grilled âubergine Recipe

The Rice Timbâle is more testing to mâke thân Risotto, yet it is delightful ând exhibits well. It is hândy for supper pârties âs you cân set up the rice ând the filling the dây preceding, ând simply creâte the Timbâle â couple of hours before your gâthering. It cân be filled in âs â primâry dish ând in the event thât you hâve â pleâsânt formed tin, it will interest your visitors when brought during supper. Reâsonâble for gluten free ând veggie lover slims down. 

Fixings 

For the Rice 

• 70 gr spreâd 
• 1 onion 
• 500 gr Cârnâroli Rice Riso Gâllo 
• 1.2 lt hând crâfted stock (chicken or vegetâble stock) 
• 40 gr pârmesân cheddâr ground 

For the Sâuce 

• 1 lt normâl tomâto sâuce 
• 2 cloves new gârlic 
• 3 âubergines 
• 2 tbsp olive oil 
• 1 tsp sâlt 
• sâlt extrâ sâlt for âubergines 

For the filling ând the covering 

• 200 gr new mozzârellâ 
• 3 eggs 
• 3 âubergines 
• sâlt 

Directions 

1. Pânfry the onion with 30 gr of mârgârine ât â low wârmth, the onion ought not consume. 
2. Once the onion ends up trânslucent, include the rice ând increment the wârmth. The rice needs to toâst in the spreâd with the goâl thât the grâins âre fixed.
3. ...............
4. ...........................

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