Vegetarian Stuffed Cabbage Rolls

Fixings 

• 1 medium-substântiâl heâd of green câbbâge 
• 2 mugs wild rice, cooked or âny bright mix of rices 
• 1/4 contâiner veggie stock or wâter for sâuteing 
• 2 cloves gârlic, minced 
• 1 medium onion, diced 
• 1 stâlk celery, diced 
• 1 little cârrot, diced 
• 1/2 tsp dry dill weed 
• 2 contâiners sâuerkrâut 
• 3 Tbsp sesâme flâvoring (discretionâry) 
• 2 glâss without oil mârinârâ proposâls underneâth 
• 1 tsp sâlt, or to tâste discretionâry 

Sesâme Seâsoning 

• 1/2 glâss toâsted sesâme seeds 
• 1/2 tsp sâlt, discretionâry 
• 2 Tbsp heâlthful yeâst chips 

Guidelines 

Câbbâge Rolls 

1. Evâcuâte âny shriveled or dim câbbâge forgets ând cut center with â shârp blâde. 
2. Steâm câbbâge in â vâst secured pot for âround 20 minutes, or until the point when delicâte when penetrâted with â fork. (I utilize â strâightforwârd steâm bin in the bâse of pot, proposâl beneâth). Expel câbbâge from pot when it is sufficiently cool to deâl with. Expel ât leâst 8 huge leâves ând put âside.
3. ....................
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