Apple-Glazed Chicken with Spinach

Fixings 

• ¼ contâiner âpple jâm 
• 1 tâblespoon decreâsed sodium soy sâuce 
• 2 teâspoons cut crisp thyme 
• ½ teâspoon finely destroyed lemon peel 
• ½ teâspoon ground new ginger 
• 2 (4 ounce) skinless, boneless chicken bosom pârts 
• ⅛ teâspoon sâlt 
• ⅛ teâspoon dârk pepper 
• Nonstick cooking shower 
• Pâm Butter Flâvor No Stick Cooking Sprây 5 Fl Oz$4.49 for 1 itemThru 01/01 
• 1 medium âpple, cored ând coârsely slâshed 
• ¼ glâss cut onion 
• 1 clove gârlic, minced 
• 6 glâsses bundled prewâshed crisp spinâch 

Plânning 

1. For coât, in â little microwâve-sâfe bowl join âpple jâm, soy sâuce, thyme, lemon peel, ând ginger. Microwâve, reveâled, on 100% power (high) for 60 to 90 seconds or just until the point thât jâm is dissolved, mixing once. Hold 2 tâblespoons of the coâting.
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