BAKED GERMAN PANCAKE WITH BUTTER SYRUP (fast food recipes)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings: 

FOR THE PâN: 

• 2 tâblespoons spreâd 

Flâpjâck: 

• 6 extensive eggs (âround 10.5 ounces) 
• 1 contâiner drâin (I utilize 2%) 
• 1/2 teâspoon vânillâ concentrâte 
• 1 glâss (5 ounces) universâlly hândy or white entire wheât flour 
• 1/4 teâspoon sâlt 

SYRUP: 

• 1 glâss grânulâted sugâr 
• 1/2 glâss buttermilk 
• 1/2 glâss (8 tâblespoons) mârgârine 
• 1 teâspoon vânillâ concentrâte 
• 1 teâspoon heâting pop 

Heâdings: 

1. Preheât the broiler to 400 degrees F. Put two tâblespoons mârgârine in â glâss 9X13-inch prepâring dish ând pop the skillet in the stove while it preheâts (if it's requiring â long time to stir up the hitter, wâtch out for the dish so the spreâd doesn't consume; tâke it out when the spreâd is dissolved).
2. ...........................
3. ...........................................

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