Butter cake recipe

Fixings 

• 330 g spreâd 
• 240 g câster sugâr 
• 300 g eggs 
• 45 g drâin 
• 300 g câke flour 
• 1/2 teâspoon sâlt 
• 3 g prepâring powder 

Directions 

1. Expel the spreâd from the chiller ând let it mollify. 
2. Blend the spreâd ând câstor sugâr together by creâming technique. Blend with â wire rush ât fâst until feâthery, light, smooth ând wind up light yellow. 
3. Include the eggs into the mârgârine ând sugâr hitter. Blend for â moment. 
4. Include the drâin ând blend âgâin until the point when the blend is homogenous ând curd-like. 
5. Join the flour, sâlt ând heâting powder in â different bowl.
6. .......................
7. .................................

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