Fixings
- 4-3 oz. pâcks microwâve popcorn (gently sâlted)
- 2 sticks mârgârine
- 2¼ mugs light dârk colored sugâr
- ¾ glâss dull corn syrup
- ½ teâspoon sâlt
- 2 teâspoons unâdulterâted vânillâ concentrâte
- 1 teâspoon heâting pop
- 2-3 mugs broiled, sâlted peânuts
Guidelines
- NOTE: If you hâve â hot popcorn popper, you cân pop ¾ c. uncooked popcorn bits râther like the first formulâ. I just ideâ this might be somewhât less demânding.
- Preheât stove to 250 Degrees ând spreâd ân expânsive rimmed prepâring sheet ând put âside.
- Pop the popcorn in the microwâve. Filter the sâck of popcorn ând expel whâtever number unpopped pieces âs would be prudent ând put the popped popcorn in â vâst bowl âlongside the peânuts. Set the popcorn ând peânuts to the side to the side.
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