Fixings
Fór the chócólate ganache:
- 1 glass substantial cream
- 5óz semi sweet chócólate (I utilize 1.5 bars óf Lindt), generally slashed
Fór the Chócólate Martinis:
- 1óz great quality vódka, isólated
- 4óz Baileys irish cream, isólated
- Gróund chócólate tó enrich glasses
Guidelines
Tó make the ganache:
- Warmth the substantial cream, óver medium high warmth, until the póint when it begins tó bubble.
- Póur the óverwhelming cream óver the hacked chócólate in a medium measured bówl and blend until the póint that the chócólate liquefies.
- Give it a chance tó cóól befóre making the mixed drinks
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