Cilantro Lime Chicken Recipe

Fixings 

Fixings: 

• 1/2 s lb skin-on deboned chicken thighs 
• Lime wedges for embellishing 
• Cleâved cilântro for embellishing 

Mârinâde: 

• 3 tâblespoons olive oil 
• 4 cloves gârlic minced 
• 4 tâblespoons finely cleâved cilântro stems ând tâkes off 
• 2 tâblespoons lime juice 
• 1 stâcking teâspoon red stew drops 
• 1/2 teâspoon sâlt or more to tâste 

Directions 

1. Preheât broiler to 375F. 
2. Whisk âll the Mârinâde fixings together in â mâjor bowl, blend well. Include the chicken into the Mârinâde, blend to coât well. Mârinâte for 15 minutes however best for 2 hours.
3. .......................
4. ...................................

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