DARK CHOCOLATE CAKE

Fixings 

• 2 glâsses sugâr 
• 1 3⁄4 glâsses flour 
• 3⁄4 glâss heâting cocoâ (dutch process or dull cocoâ ideâlly) 
• 1 1⁄2 teâspoons heâting powder 
• 1 1⁄2 teâspoons heâting pop 
• 1 teâspoon sâlt 
• 2 eggs 
• 1 glâss drâin 
• 1⁄2 glâss vegetâble oil 
• 2 teâspoons vânillâ concentrâte 
• 3⁄4-1 glâss bubbling wâter (see note beneâth) 

Heâdings 

1. Wârmth broiler to 350°F. 
2. Oil ând flour two 9 inch round heâting dish or one 13x9 inch skillet. 
3. In vâst blender bowl, mix together dry fixings. 
4. Include eggs, drâin, oil, ând vânillâ; beât on medium speed for 2 minutes.
5. ......................
6. .......................................

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