Saturday, August 4, 2018

EASY NEW MEXICO STYLE FLAT ENCHILADAS RECIPE WITH KNORR




Fixings 

  • 2-3 corn tortillâs for every individuâl 
  • 1 egg for every individuâl 
  • destroyed lettuce 
  • destroyed cheddâr (âround 1/4 glâss for eâch individuâl) 
  • diced onion (âround 1/4 glâss for eâch individuâl) 
  • enchilâdâ sâuce (utilize the nâtively constructed sâuce formulâ âbove – 1 contâiner for eâch individuâl) 
  • 1 expânsive tomâto, cut into wedges (2 wedges for eâch individuâl) 
  • 6 medium set olives for every individuâl 

Directions 

  1. Wârmth the enchilâdâ sâuce in â sâuce dish on medium wârmth, until the point thât it stârts to bubble. 
  2. âdd one tortillâ to the contâiner ât âny given moment. Cook for âround 1 to 2 minutes, until wârmed through. 
  3. Expel the tortillâ from the contâiner ând plâce in the focâl point of ân ârtistic, stove sâfe plâte.
  4. ........................
  5. ....................................

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