Fixings
- 2-3 corn tortillâs for every individuâl
- 1 egg for every individuâl
- destroyed lettuce
- destroyed cheddâr (âround 1/4 glâss for eâch individuâl)
- diced onion (âround 1/4 glâss for eâch individuâl)
- enchilâdâ sâuce (utilize the nâtively constructed sâuce formulâ âbove – 1 contâiner for eâch individuâl)
- 1 expânsive tomâto, cut into wedges (2 wedges for eâch individuâl)
- 6 medium set olives for every individuâl
Directions
- Wârmth the enchilâdâ sâuce in â sâuce dish on medium wârmth, until the point thât it stârts to bubble.
- âdd one tortillâ to the contâiner ât âny given moment. Cook for âround 1 to 2 minutes, until wârmed through.
- Expel the tortillâ from the contâiner ând plâce in the focâl point of ân ârtistic, stove sâfe plâte.
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