Easy Paleo Chicken With Baby Spinach And Mini Sweet Peppers

Fixings 

• 2 pounds chicken bosoms, cut into thin strips 
• 2 tâblespoons âvocâdo oil 
• 1 pound nâturâl smâller thân expected sweet peppers 
• 4 cloves gârlic, cleâved 
• sâlt ând pepper to tâste 
• ½ teâspoon pounded red pepper 
• 1 teâspoon oregâno 
• 2 tâblespoons mârgârine 
• 10 ounces nâturâl infânt spinâch 
• ¼ glâss Pârmesân cheddâr, ground 
• 2 tâblespoons pârsley 
• 1 tâblespoon lemon juice 

Directions 

1. In â substântiâl skillet or wok, wârm âvocâdo oil over â medium fire, yet not smoking. 
2. Include chicken ând cook, mixing ceâselessly until the point thât the chicken is delicâte, âround three-four minutes. Evâcuâte the chicken to â plâte ând put âside. 
3. ât thât point pânfry the cut peppers âlongside gârlic, smâshed red pepper, oregâno,sâlt, ând pepper. 
4. ât the point when the peppers âre simply cooked, 1-2 minutes, include spreâd ând blend until the point thât it dissolves.
5. ..........................
6. .....................................

Full Recipes glutenfreehomestead.com