easy traditional welsh rarebit

Fixings 

• 3 Tbs universâlly hândy flour 
• 3 Tbs sâlted mârgârine 
• 1 meâsure of brew, your decision however â golden or dull is ideâl (mây sub white wine or âpple juice) 
• 1/2 tsp dârk pepper 
• 1/4 tsp câyenne 
• 1 tsp dijon mustârd 
• 1 tsp Worcestershire sâuce 
• 1/4 tsp nutmeg (discretionâry) 
• 8 oz shârp cheddâr 
• chives, hâcked for decorâte 
• 1 loâf cut into 1 inch cuts 

Guidelines 

1. In â medium sâuce contâiner wârm mârgârine ând flour over medium wârmth ând mix âlwâys with â râce until the point when the roux turns â brilliânt shâding ând scents nutty. 
2. Include lâger ând mix well with whisk. 
3. Include pepper, câyenne, mustârd, Worcestershire sâuce ând nutmeg, convey to â stew. 
4. Include cheddâr ând blend well.
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