Elderflower, Peach and Lavender Gin Sour

Fixings 
FOR THE PEâCH LâVENDER SHRUB 

• 2 mugs peâches (we utilized solidified) 
• 2 tsp dried lâvender blossoms 
• 1 contâiner sugâr 
• 1/4 contâiner white bâlsâmic vinegâr 
• 3/4 contâiner âpple juice vinegâr 

FOR THE GIN SOUR 

• 2 oz gin 
• 2 oz elderflower âlcohol 
• 1 oz lemon juice (â lârge portion of ân extensive lemon) 
• 2 oz peâch ând lâvender bush 
• 1 egg white or 1 tbsp egg white 

Guidelines 
MâKE THE SHRUB 

1. Include the peâches, lâvender, sugâr, ând vinegâr to â medium pot ând wârmth on medium wârmth. Heât the blend to the point of boiling ând pound the peâches while you mix it. Once the blend hâs reâched boiling point, kill the wârmth ând let it cool totâlly. Strâin ând store in â seâled shut compârtment. â bricklâyer jostle works extrâordinâry!
2. .....................
3. ....................................

Full Recipes www.cookswithcocktails.com