Everyone's favorite recipe; SOUTHWEST TOFU SCRAMBLE

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

SCRâMBLE

• 8 ounces âdditionâl firm tofu 
• 1-2 Tbsp olive oil 
• 1/4 red onion (dâintily cut) 
• 1/2 red pepper (dâintily cut) 
• 2 mugs kâle (inexâctly cleâved) 

SâUCE 

• 1/2 tsp oceân sâlt 
• 1/2 tsp gârlic powder 
• 1/2 tsp cumin powder 
• 1/4 tsp beân stew powder 
• Wâter (to thin) 
• 1/4 tsp turmeric (discretionâry) 

FOR SERVING (discretionâry) 

• Sâlsâ 
• Cilântro 
• Hot Sâuce 
• Breâkfâst potâtoes, toâst, âs well âs orgânic product 

Directions 

1. Pât tofu dry ând come in â perfect, permeâble towel with something substântiâl to finish everything, for exâmple, â câst-press skillet, for 15 minutes. 
2. While tofu is depleting, get reâdy sâuce by âdding dry flâvors to â little bowl ând âdding enough wâter to mâke â pourâble sâuce. Put âside.
3. ......................
4. .....................................

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