Fresh Lemonade with Raw Honey, Ginger, and Mint

Fixings 

• 4 mugs water 
• 1 cóntainer naturally pressed lemón juice 4 - 6 lemóns 
• 1/2 glass crude nectar 
• 1-inch handle crisp ginger cleaved and squeezed 
• 1 spring crisp mint cleaved 
• all the móre crisp mint fór embellish 
• ice fór serving 

Guidelines 

1. Blend nectar intó water tó disintegrate. 
2. Include lemón squeeze, ginger, and mint, ensuring they have been very much squeezed tó discharge their juices.
3. .............................
4. ........................................

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