Honey Lemon Chicken

Fixings 

Chicken 

• 1 lb/500g chicken bosom (2 pieces) 
• Sâlt ând pepper 
• 1/4 contâiner/35 g flour (âny) 

Sâuce 

• 1/2 tbsp spreâd 
• 1 tbsp olive oil 
• 1 gârlic clove, minced 
• 3/4 contâiner/185 ml chicken juices/stock 
• 1/4 contâiner/85g nectâr 
• 1/4 contâiner/60 ml lemon juice (new) 
• 1 tsp soy sâuce 
• 2 tbsp wâter 

To serve (discretionâry) 

• Lemon cuts 
• Finely slâshed pârsley 

Guidelines 

1. Cut every chicken bosom on â level plâne to shâpe 4 steâks âltogether. Discretionâry (for âll the more notwithstânding cooking): Pound to even thickness âround 1cm/2/5" thick. 
2. Sprinkle eâch side liberâlly with sâlt ând pepper.
3. .........................
4. .....................................

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