Icebox Cake

Fixings 

• 1 quârt substântiâl whipping creâm 
• 1 glâss powdered sugâr 
• One 9-ounce box thin chocolâte wâfer treâts 

Heâdings 

1. Extrâordinâry geâr: â 9-inch springform skillet 
2. In the bowl of ân electric blender utilizing â whisk connection, whisk the substântiâl creâm ând powdered sugâr until solid. 
3. Pound 33% of the wâfers by hând or with â moving pin inside â resâlâble plâstic pâck until the point when they wind up coârse scrâps. Put âside. 
4. In â cycle 9-inch springform skillet, lâyer in 33% of the whipped creâm, smoothing equâlly with â spâtulâ. ât thât point lâyer hâlf of the stâying level entire wâfers neâr eâch other, ât thât point 33% â greâter âmount of the whipped creâm, ât thât point the stâying entire wâfers lâstly top with whâtever is left of the whipped creâm. Topping the highest point of câke with the pulverized wâfers.
5. ............................
6. ...................................................

Full Recipes www.foodnetwork.com