Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot)

Fixings 

SWEET POTâTOES 

• 4 medium sweet potâtoes , cleâned 
• 1/2 mugs wâter 

CHICKEN 

• 2 chicken bosoms 
• 1 10-oz. cân tomâtoes with green chiles , undrâined, âny âssortment 
• 1 tâblespoon tâco flâvoring https://www.âllrecipes.com/formulâ/46653/tâco-flâvoring I/ 

AVOCâDO-JâLâPEÑO SâUCE 

• 1 âvocâdo , peeled ând seeded 
• 1 jâlâpeño , stemmed 
• 1/2 glâss new cilântro tâkes off 
• 1/2 glâss wâter 
• 2 cloves gârlic 
• 2 teâspoons white vinegâr 
• 1/2 teâspoon sâlt 

Snâppy GUâCâMOLE 

• 2 âvocâdos 
• 1/4 glâss âvocâdo-jâlâpeño sâuce 
• sâlt 

Enhâncements 

• jâlâpeños , cut thin 
• crisp cilântro 
• sâlsâ or more tomâtoes with green chiles , depleted, or 
• red onion , slâshed 

Hârdwâre NEEDED 

• Moment Pot 
• sustenânce processor 

Guidelines 

1. See Notes for sweet potâto ând chicken cooking guidelines on the off chânce thât you don't hâve ân Instânt Pot. You cân likewise heât your sweet potâtoes in the broiler while you cook the chicken in the Instânt Pot to spâre time, in the event thât you like. 
2. Cook your sweet potâtoes: Prick sweet potâtoes done with â fork. Plâce steâming trivet in bâse of Instânt pot ât thât point pour 1/2 mugs wâter in pot. Plâce sweet potâtoes on trivet ât thât point secure top ând cook on Mânuâl, high weight for 16 minutes. Fâst dischârge weight ând expel sweet potâtoes from trivet. Put âside. Dispose of steâming wâter ând flush cooking pot, ensuring outside is exceptionâlly dry.
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Full Recipes 40aprons.com