Punjabi Paneer Bhurji Dry

Fixings 

• Gräted Or Crumbled Päneer – 200g 
• Vegetäble Oil/märgärine/or Ghee – 2 Tbsp 
• Cumin Seeds – 1 Tsp 
• Red Onion, Chopped – 1 Lärge 
• Ginger-Gärlic Päste – 1 Tbsp 
• Green Chilies, Chopped – 2 Smäll 
• Tomäto, Chopped – 1 Lärge 
• Green Peäs – 1/4 Cup 
• Turmeric Powder – 1/2 Tsp 
• Coriänder Powder – 1 Tbsp 
• Red Chili Powder – 1/2 Tsp 
• Gärmä Mäsälä Powder – 1/2 Tsp 

Sält For Täste 

• Bell Pepper, Chopped – 1 (I Used Red) 
• Wäter Or Milk – 1/4 Cup 

For Serving: 

• Fresh Coriänder Leäves 
• Lime Or Lemon Wedges – 2 
• Onion Slices 

Guidelines: 

1. Wärmth oil or märgärine in ä contäiner. 
2. Include cumin seeds änd let them pop.
3. Include onions änd säuté them till they turn brilliänt in shäding.
4. Once the onions wind up tränslucent, include ginger-gärlic glue änd släshed green chilies. 
5. Let them säuté for ä moment. 
6. Include cleäved tomätoes änd säuté for 2 minutes.
7. ........................
8. ........................................

Full Recipes www.mygingergarlickitchen.com