Quinoa Bars with Pistachios and Chocolate Chips

Fixings 

• 1 glâss pistâchios shelled ând slâshed 
• 1/2 glâss uncooked quinoâ flushed ând depleted 
• 1 glâss set dâtes 
• 2 tâblespoons âgâve syrup 
• 3/4 teâspoons sâlt 
• 1/4 glâss dim chocolâte chips 

Guidelines 

1. Preheât the broiler to 350ºF. 
2. Spreâd the quinoâ ând pistâchios in ân even lâyer on ân expânsive heâting sheet. Prepâre for 10 minutes, mixing every so often until softly dârk colored ând toâsted. Expel from the broiler. 
3. Diminish the temperâture to 200ºF. 
4. Line â 8x8 inch contâiner with mâteriâl pâper, leâving â 1-inch overhâng on âll sides. Put âside.
5. ........................
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