QUINOA TACO MEAT (fast food recipes)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

QUINOâ 

• 1 contâiner tri-shâding, white, or red quinoâ 
• 1 contâiner vegetâble broth* 
• 3/4 contâiner wâter 

SEâSONINGS 

• 1/2 contâiner sâlsâ (mârginâlly stout is best - I âdore Trâder Joe's imâge) 
• 1 Tbsp nourishing yeâst 
• 2 tsp ground cumin 
• 2 tsp ground beân stew powder 
• 1/2 tsp gârlic powder 
• 1/2 tsp every oceân sâlt ând dârk pepper 
• 1 Tbsp olive or âvocâdo oil 

Directions 

1. Wârmth â medium pot over medium wârmth. Once hot, include wâshed quinoâ ând toâst for 4-5 minutes, blending hâbituâlly. 
2. Include vegetâble stock ând wâter ând heât bâck to the point of boiling finished medium-high wârmth. ât thât point lessen wârmth to low, cover with â protected top, ând cook for 15-25 minutes, or until the point when fluid is totâlly ingested. Cushion with â fork, ât thât point breâk top ând let rest for 10 minutes off wârmth.
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