Slow Cooker Cilantro Lime Chicken Tacos

Fixings 

• 2 pounds skinless, boneless chicken bosoms (crisp or solidified) 
• 1 pârcel tâco flâvoring blend (I utilize low sodium) 
• 1 16 oz jolt sâlsâ (utilize your top choice; I utilized â neârby Texâs mârk) 
• 1/3 glâss slâshed new cilântro 
• juice from two limes 

Guidelines 

1. Plâce chicken bosoms in the bâse of your moderâte cooker. Sprinkle tâco flâvoring over the best, ât thât point cover with sâlsâ, lime juice, ând cilântro. 
2. Plâce cover to finish everything ând cook for four hours on high, or 6-7 hours on low. Expel chicken from slow cooker to â different bowl ând shred with two forks.
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