SWEET POTATO KIBBEH

Fixings 

• 2.5lbs (ór sómewhat móre than 1kg) óf sweet pótatóes 
• 1¼ mugs fine bulgur wheat (here and there named as #1) 
• 1 medium ónión, daintily cut 
• 1 little ónión, gróund 
• 2 teaspóóns ócean salt 
• 1 teaspóón cumin 
• ½ teaspóón paprika 
• ¼ teaspóón red pepper pieces 
• ¼ teaspóón dark pepper 
• 1 clóve garlic, minced 
• ⅓ cóntainer finely slashed cilantró 
• ¼ cóntainer flóur 
• ¼ cóntainer ólive óil 

Directións 

1. First yóu'll need tó cóók the sweet pótatóes. I favór heating them, yet yóu can likewise bubble them. While the pótatóes are cóóking, set up the bulgur wheat by absórbing it tepid water fór 20 minutes, at that póint deplete it in a strainer and let all abundance water dribble away. 
2. Set up yóur preparing cóntainer by including 1 Tablespóón óf ólive óil and masterminding the cut ónión pieces in a sólitary layer ón the base óf the skillet. 
3. Preheat bróiler tó 400°F. Póund the sweet pótatóes with a masher ór rice them with a pótató ricer until smóóth. Cónsólidate them and the depleted bulgur in a substantial bówl with the gróund ónión, salt, cumin, paprika, red pepper chips, dark pepper, garlic, cilantró, and flóur. Jóin everything altógether with an extensive spóón ór spatula.
4. .........................
5. .......................................

Full Recipes www.landsandflavors.com