The best recipe Gluten Free Vegan Cookie Cake

Fixings 

• 3 glasses almond flour 
• 6 Tbsp. coconut flour 
• 1 and 1/2 tsp. heating pop 
• squeeze salt 
• 4 Tbsp. softened coconut oil (ensure it isn't hot!) 
• 6 Tbsp. nutty spread (or your most loved nut margarine) 
• 3/4 glass unadulterated maple syrup 
• sprinkle unadulterated vanilla concentrate 
• 3 and 1/2 oz. vegetarian dim chocolate, slashed 
• coarse salt to top, discretionary 
• FUDGE SAUCE TO TOP (discretionary): 
• 1 Tbsp. coconut oil, softened 
• 2 Tbsp. cocoa powder 
• 1/2 Tbsp. unadulterated maple syrup 

Guidelines 

1. Preheat the broiler to 350 degrees F. Oil a 8″ pie container with coconut oil. 
2. Include almond flour, coconut flour, heating pop, and salt to a vast bowl and race to consolidate. Make certain to evacuate any huge almond flour protuberances. 
3. In a little bowl, include softened coconut oil, nutty spread, maple syrup, and vanilla, and blend to consolidate.
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