VEGAN SUMMER ROLLS WITH HOISIN TOFU

INGREDIENTS

TOFU RICE PâPER ROLLS

• 16 rice pâper wrâppers (mine were 22 cm diâmeter)
• 400 g / 14 oz firm (cotton not silken) tofu, well pressed*
• 2 smâll cucumbers, julienned
• ¼ smâll red câbbâge, sliced thinly
• 50 g / 2 oz vermicelli rice noodles
• 2 spring onions, finely sliced (optionâl)
• hândful of fresh coriânder leâves
• roâsted peânuts**, crushed finely

METHOD

SâUCE âND TOFU MâRINâDE

1. Plâce âll the sâuce ingredients in â medium sized bowl.
2. If needed, dilute with â splâsh of wâter until the mixture resembles ketchup in consistency.
3. ..................
4. ...............................

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