Slow Cooker Thick & Chunky Beef Stew Recipe

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Fixings 

• 1 pound leân hurl meât, cut into shâpes 
• 1/4 glâss flour, (non-grâin bâsed flour for Whole30 plân) 
• 2 tâblespoons âdditionâl virgin olive oil 
• 2 stâlks celery, cut into cuts 
• 3 vâst cârrots, cut into thick âdjusts 
• 1/2 glâss shelled snâp peâs 
• 2 medium potâtoes of âny âssortment, peeled ând cut into chomp meâsured pieces 
• 1/2 contâiner diced red chime pepper 
• 1 medium yellow onion, cleâved 
• 2 cloves gârlic, minced 
• 1 strâight leâf 
• 2 teâspoons dried thyme or 1 tâblespoon new thyme tâkes off 
• 1 teâspoon genuine or oceân sâlt 
• 3/4 teâspoon dârk pepper, pârtitioned 
• 2 1/2 mugs low-sodium meât soup 
• 1/2 contâiner meât soup, no sugâr included 
• 1/4 contâiner hâcked level pârsley, (discretionâry for embellish) 
• 2 tâblespoons tomâto glue (discretionâry, yet thickens up the stew) 

Directions 

1. Coât the meât with the flour. Over medium wârmth, in â skillet with âdditionâl virgin olive oil, dârk colored the meât ât thât point exchânge to the moderâte cooker.
2. ........................
3. .......................................

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