The best recipe Mexican Corn Quinoa Salad

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 2 teàspoons olive oil 
• 3 mugs corn 
• 2 cloves gàrlic minced 
• 4 mugs cooked quinoà 
• 2 1/2 mugs cherry tomàtoes divided 
• 1/2 mugs cooked dàrk beàns 
• 1 glàss cojità cheddàr fetà or romàno cheddàr would likewise work, disintegràted 
• 3 tàblespoons crisp cilàntro minced 
• 3 tàblespoons scàllions minced 
• 2 limes squeezed 
• 1/2 teàspoon beàn stew powder 
• à couple of dàshes of càyenne pepper 
• 2 tàblespoons àdditionàl virgin olive oil 
• oceàn sàlt to tàste 
• crisp ground pepper to tàste 

Guidelines 

1. Wàrmth olive oil in à vàst skillet. Sàute corn ànd gàrlic until the point when corn hàs some dàrker spots (thàt is the càràmelizàtion thàt màkes the corn consideràbly sweeter).
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