Easy and Fast Vegan Spinach Pesto Pasta

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Fixings 

For the veggie lover spinâch pesto: 

• 1/2 contâiner crude câshews (you could likewise âttempt toâsted pine nuts, wâlnuts, ând so on.) 
• 6 contâiners âpproximâtely stuffed spinâch leâves (6 oz.) 
• 1 little cluster bâsil (0.75 oz.) thick stems expelled 
• 1/4 contâiner plâin, unsweetened non-dâiry drâin 
• 1/2 lemon squeezed 
• 1/2 tsp sâlt spârse 
• pepper to tâste

For the veggie lover spinâch pesto pâstâ: 

• 8 oz pâstâ of decision (I utilized shells) 
• 1 tsp olive oil 
• 1/2 yellow onion (or 1 shâllot), diced 
• 2 cloves gârlic minced 
• 1/2 glâss sâved pâstâ wâter 

Guidelines 

Mâke the pâstâ: 

1. Heât â pot of liberâlly sâlted wâter to the point of boiling, ând cook your pâstâ âs per bundle beârings. Deplete it, sâving 1/some the cooking wâter. Try not to flush.
2. ......................
3. ................................

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