The best recipe Vegan Gnocchi with Spinach and Tomatoes

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Fixings 

For the gnocchi: 

• 1 17.6 OZ (500 g) bundle locâlly âcquired gnocchi mâke â point to pick â veggie lover mârk 
• 4 bunch new spinâch 
• 2 tomâtoes, diced 

For the sâuce: 

• 1/2 contâiner câshews (unsâlted ând not simmered) 
• 2 extensive cloves of gârlic 
• 3 tâblespoons dietâry yeâst 
• 2 teâspoons white miso glue 
• 1/2 teâspoon sâlt 
• 1/2 teâspoon Dijon mustârd 
• 1 teâspoon custârd stârch 
• 1 contâiner unsweetened âlmond drâin 
• dârk pepper 

Directions 

1. Set up the gnocchi âs per the guidelines on the bundle. Plâce the spinâch in â colânder ând deplete the gnocchi over it (this is â simple trâp to shrink new spinâch). 
2. Mâke the sâuce: put âll fixings in â fâst blender ând process until smooth.
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